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The Menu
BISTRO HOURS: OPEN every day from 12.30pm till late STARTERSSOUP
OF THE DAY
€4.95 LISCANNOR
BAY SEAFOOD CHOWDER €7.50 WARM CAJUN CHICKEN & BACON SALAD €8.50 Seasonal salad with spicy scented chicken, crispy bacon & honey and mustard dressing GEORGES SAlAD (V) Mixed Summer Leaves with avocado, feta cheese, tomato, onion & carrot, drizzled with French dressing €8.95 CRAB CLAWS €11.50 Pan fried Dingle Bay claws cooked in garlic cream & served with wedges of garlic bread GARLIC MUSHROOMS €7.95 Breaded Field Mushrooms shallow fried and served with garlic mayonnaise and seasonal salad MOULES MARINARE €8.95 Mussels cooked with onion, garlic, white wine, parsely & Cream, served with brown soda bread. SALLY'S POTATO SKINS (v) €7.50 Loaded skins with bacon and spring onion potato mash, topped with cheesee and sour cream with a side salad MEAT & POULTRYSIRLOIN STEAK €23..95Prime Irish Angus, with mushrooms, onions & a choice of pepper sauce, garlic butter Served with potato of your choice . CHICKEN KIEV €14.95 Succulent breast of chicken served with garlic butter, golden fried & served with side salad & fries or vegetable & potatoes STAN'S CHICKEN CURRY €13..95 A fruity curry, with coriander, onion, ginger & chilli served with wild rice HOMEMADE LOCKE BEEF BURGER €13.95 With melted cheese, tomato, red onion, fruity coleslaw, served with French fries TRADITIONAL BACON & CABBAGE €14.95 Limerick Bacon , buttered cabbage, creamed potato & a wholegrain mustard & parley sauce ADARE BANGER & MASH €12.95 Pork & Leek sausages presented on a bed of Champ mash potato, sauteed onions & delicious whole stock grevy SEAFOOD SIMPLY FISH & CHIPS €15.95 Fillet of fresh cod golden fried & served with minty mushy peas, homemade Tartar sauce &French fries PAN SEARED FILLET OF SALMON €19.95 Seared fillet of salmon with lemon beurre blanc served with gratin potato. MOULES ET FRITES €14.95 Mussels cooked with onion, garlic, white wine, parsely & cream served with French Fries COLD SEAFOOD PLATTER €23.95 Shannon Salmon, smoked salmon, crab claws, prawns & Mussels, with seasonal salad, Marie Rose sauce & Brown Soda Bread PASTA & VEGETARIAN TAGLATELLI AL A BROCOLLI BIANCO €12.95 (V) pasta with brocolli florets, combined in a Garlic cheese, onion, white wine cream sauce TAGLATELLI AL A SALMONE €15.95 Smoked salmon combined with white wine, onion & fresh herb sauce PIZZA MARGHARITA CLASSICA LARGE (V) €9.95 PIZZA CAPRICCIOSA LARGE €9.95 PIZZA DIAVOLO SPECIAL, MEDIUM HOT LARGE €9.95 SANDWICHES & LITE BITES STEAK SANDWICH €12.95 Strips of Sirloin Steak ciabatta bap with mushrooms & onions served with salad, French fries & pepper sauce. SMOKED SALMON €10.95 On homemade brown soda bread with capers, red onion & seasonal salad. DESSERTS
RHUBARB & ORANGE CRUMBLE €5.95 Rhubarb simmered with orange juice topped with butter crumble & baked till golden HOMEMADE CHEESECAKE €6.50 Chef's special cheesecake on a biscuit crumb base GRANNY'S APPLE PIE €5.95 Brambly apples stewed & topped with short crust pastry BANOFFI PIE €6.50 A classic creamy banana dessert, with a butter short crust pastry TIRAMISU €6.50 A classic made of Mascarpone cheese and boudoir biscuits. SELECTION OF HOMEMADE ICE CREAMS €4.95
KIDDIES MENU AVAILABLE
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Tel: +353 61 413733 or
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Georges
Quay, Limerick, Ireland Tel:
+353 61 413733 or +353 61 319217 email:
locke@eircom.net
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